GB 16798-1997
Replaced
T/TXTX 001-2022
Active
Group standards
T/TXTX 001-2022 Fengxian County Tongxin Rice Noodle Production and Processing Technical Specifications
T/TXTX 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/TXTX 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2022-12-20
Implement Date:
2022-12-20
Scope
Main technical content: Products processed by production processes such as washing, soaking, pulping, cooking (steaming), drying, cooling, cutting, and packaging, using rice as the raw material
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced