T/CSTM 01243-2025 Active Group standards

T/CSTM 01243-2025 Perception analysis Appropriate item ticking method

Publish Date: 2025-06-24 Implement Date: 2025-09-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTM 01243-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Sensory analysis

Publish Date: 2025-06-24

Implement Date: 2025-09-24

Scope

Scope: This document specifies the method for conducting a suitability check test on multi-category products with certain differences, including the method principle, test purpose, test design, pre-test preparation, test steps, quality control and assurance, test results, and test reports. This document is applicable to the suitability check method test for food and beverage products in sensory analysis, and products such as daily chemicals, tobacco, and home appliances can refer to it for implementation. Main technical content: This document specifies the method for conducting a suitability check test on multi-category products with certain differences, including the method principle, test purpose, test design, pre-test preparation, test steps, quality control and assurance, test results, and test reports. This document is applicable to the suitability check method test for food and beverage products in sensory analysis, and products such as daily chemicals, tobacco, and home appliances can refer to it for implementation.