GB 16798-1997
Replaced
T/HNSPXH 014-2021
Active
Group standards
T/HNSPXH 014-2021 Production technical specifications for base liquor of strong aroma type Baijiu
T/HNSPXH 014-2021 Production technical specifications for base liquor of strong aroma type Baijiu
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPXH 014-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-13
Implement Date:
2022-09-27
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Process flow 5. Fermentation pits 6. Raw and auxiliary materials 7. Process procedures 8. Production management and hygiene requirements
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced