GB 10775-1989
Replaced
T/ZTX 03001-2021
Active
Group standards
T/ZTX 03001-2021 Lime used in sugar processing
T/ZTX 03001-2021 Lime used in sugar processing
Price:
$ 20.00
Basic Information
Standard Code:
T/ZTX 03001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Sugar and sugar products
Publish Date:
2021-12-01
Implement Date:
2021-12-01
Scope
Scope: This document specifies the quality and technical requirements for lime used in the sugar production process, as well as the testing methods. This document is applicable to lime used in sugar production from sugarcane and beets, as well as in the refined sugar process. Main technical content: Sensory requirements: They shall comply with the requirements in Table 1. Physical and chemical indicators: They shall comply with the requirements in Table 2.
Development Information
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced