GB 16798-1997
Replaced
T/YLPX 001-2023
Active
Group standards
T/YLPX 001-2023 The production technical specifications for Yulin beef brisket noodles
T/YLPX 001-2023 The production technical specifications for Yulin beef brisket noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/YLPX 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-01-08
Implement Date:
2024-01-15
Scope
Scope: Applicable to beef brisket noodles prepared on-site in the catering industry; Main technical content: It stipulates the terms and definitions of making Yulin beef brisket noodles, the hygiene requirements of the processing process, the requirements for raw and auxiliary materials, the production process, and the sensory requirements.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced