T/MMSP 07-2022 Active Group standards

T/MMSP 07-2022 High Liang Dish and Longevity Blossom Doughnuts

Publish Date: 2022-07-08 Implement Date: 2022-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/MMSP 07-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Starch and its derivative products

Publish Date: 2022-07-08

Implement Date: 2022-07-15

Scope

Scope: The production of Shoutao Hu of Gaoling Cuisine; Main technical content: It stipulates the terms and definitions of Shoutao Hu of Gaoling Cuisine, the requirements for raw and auxiliary materials, cooking utensils, production processes, plating, sensory requirements, the best eating time, and operating principles.