GB 16798-1997
Replaced
T/ZNZ 240-2023
Active
Group standards
T/ZNZ 240-2023 Sweet Potato Fiber Processing Technical Specification
T/ZNZ 240-2023 Sweet Potato Fiber Processing Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 240-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-29
Implement Date:
2024-01-29
Scope
Main technical content: This document specifies the process of sweet potato starch processing, the requirements for venues and facilities, raw material requirements, processing technology, quality requirements, packaging, labeling, storage, transportation, and production records. This document is applicable to sweet potato starch processed by the leaking starch method and the planing starch method.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced