T/NXS 0113T-2024 Active Group standards

T/NXS 0113T-2024 Processing Technical Specifications for Pure Lamb Slices (Blocks) in Ningxia

T/NXS 0113T-2024

Publish Date: 2024-08-30 Implement Date: 2024-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXS 0113T-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-30

Implement Date: 2024-09-15

Pages: 10 pages

Scope

Scope: This document specifies the requirements for the production quality, cooling cutting, pre-storage preparation, pre-cooling, freshness treatment, grading, packaging and labeling, storage and transportation, sales, quality inspection, and supervision of pure lamb slices. This standard applies to lamb slices made from fresh (frozen) lamb as the main raw material, which undergo pre-processing, slicing, shaping, packaging, and quick-freezing procedures without adding any additional additives. Main technical contents: 3. Terms and definitions Pure lamb slices (blocks) refer to lamb products that are cut, deboned, trimmed, and shaped into columns or blocks from different parts of the lamb carcass or carcasses, pre-packaged, and quick-frozen without adding any other additives. 4. Technical requirements 4.1 Raw material requirements 4.1.1 Raw material selection and inspection The raw materials shall be fresh acid-digested lamb from Ningxia produced within December, and the raw material standards shall comply with GB 2707-2016 and NY 1165. 4.1.2 Quality control Ensure that the lamb products comply with the safety requirements of GB 31605-2020. The lamb raw materials shall not contain any other animal-derived ingredients, and must be inspected and qualified by the animal epidemic prevention department and comply with relevant regulations such as GB 31650.1-2022. The limit of fungal toxins shall comply with GB 2761-2017. The residues of veterinary drugs shall comply with GB 31650-2019. 4.1.3 When trimming the raw meat, the broken bones, fur, and blood clots shall be removed. The trimmed raw meat shall not contain any other impurities. 4.1.4 The raw meat shall not be subjected to repeated freezing and thawing. 4.2 Classification 4.2.1 According to the proportion of lean meat, the products are divided into: Premium lean lamb slices (blocks): the proportion of lean meat ≥ 90%; Lean lamb slices (blocks): 80% ≤ the proportion of lean meat < 90%; Fatty lamb slices (blocks):