GB/T 19557.17-2022 Active National standards

GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.)

GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.)

Publish Date: 2022-12-30 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 19557.17-2022
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Plant cultivation
Publish Date: 2022-12-30
Implement Date: 2023-07-01
Pages: 30 pages

Scope

This document provides guidance on the test methods and general principles for determining the specificity (discriminability), consistency, and stability of Capsicum annuum L., a species of the Solanaceae family.
This document is applicable to the testing and determination of the specificity (discriminability), consistency, and stability of Capsicum annuum L. varieties.

Development Information

Word Count: 62 Thousand words Pages: 30 pages

Same series standard

GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.) GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.) GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus Linn. spp.) GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.) GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.) GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Groundnut (Arachis hypogaea L. ) GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.) GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Melon (Cucumis melo L.) GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.) GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.) GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai] GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)

Referenced Standards

Related Standards

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