GB/T 3242-1982
Replaced
GB/T 19557.11-2022
Active
National standards
GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.)
GB/T 19557.11-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Actinidia(Actinidia L.)
Price:
$ 134
Basic Information
Standard Code:
GB/T 19557.11-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and forestry technology
ICS Name:
Plant cultivation
Publish Date:
2022-12-30
Implement Date:
2023-07-01
Pages:
43 pages
Scope
This document provides guidance on the test methods and general principles for determining the results of the specificity (discriminability), consistency, and stability of Actinidia L. varieties.
This document is applicable to the testing and result determination of the specificity (discriminability), consistency, and stability of Actinidia L. varieties.
Development Information
Same series standard
GB/T 19557.6-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie(Boehmeria nivea L.)
GB/T 19557.7-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice(Oryza sativa L.)
GB/T 19557.8-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus Linn. spp.)
GB/T 19557.13-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Tomato(Solanum lycopersicum L.)
GB/T 19557.16-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Groundnut (Arachis hypogaea L. )
GB/T 19557.17-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Capsicum(Capsicum annuum L.)
GB/T 19557.18-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.)
GB/T 19557.21-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Melon (Cucumis melo L.)
GB/T 19557.25-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cucumber(Cucumis sativus L.)
GB/T 19557.26-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Apple(Malus domestica Borkh.)
GB/T 19557.27-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Watermelon[Citrullus lanatus(Thunb.)Matsum.et Nakai]
GB/T 19557.29-2022 Guidelines for the conduct of tests for distinctness,uniformity and stability—Cabbage(Brassica oleracea L.var.capitata and B. oleracea L. var.rubra DC.)
Referenced Standards
GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products—Flourometric method and colorimetric method
GB 5009.86-2016 National standard for food safety: Determination of ascorbic acid in food
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished