T/GXSX 002-2021 Active Group standards

T/GXSX 002-2021 Thick and pure milk

Publish Date: 2021-08-04 Implement Date: 2021-08-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXSX 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2021-08-04

Implement Date: 2021-08-05

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of concentrated pure milk. This document applies to the production of concentrated pure milk. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Pasteurized concentrated pure milk 3.2 Ultra-high temperature sterilized concentrated pure milk 4. Technical requirements 4.1 Raw material requirements 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Pollutant limits 4.5 Fungal toxin limits 4.6 Microbial limits 4.7 Net content and allowable shortages 5. Inspection rules 5.1 Batching 5.2 Sampling 5.3 Inspection 5.4 Judging rules 6. Marking, packaging, transportation, and storage 6.1 Marking 6.2 Packaging 6.3 Transportation and storage