GB 16798-1997
Replaced
T/YCXCYHYXH T/YCCY010-2023
Active
Group standards
T/YCXCYHYXH T/YCCY010-2023 Yangcheng Sweet Potato Oil Cake Production Standards
T/YCXCYHYXH T/YCCY010-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/YCXCYHYXH T/YCCY010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-11
Implement Date:
2023-12-12
Scope
Main technical content: 1. Divide the kneaded dough evenly into 12 portions. 2. Take one portion and knead it into a round shape with a diameter of 5 cm, thick in the middle and thin around the edges. Place 16 g of filling in the center, wrap it up, and press it into a round shape with a diameter of 7 cm. 3. Pour 1 liter of soybean oil into the pot. After the oil temperature rises to 180℃, fry the kneaded sweet potato fritters one by one until they turn golden brown, then remove them and drain the oil.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced