GB 16798-1997
Replaced
T/SFSF 000005-2020
Active
Group standards
T/SFSF 000005-2020 Dining industry specification for transparent kitchen and visible workstations Part 1: General rules
T/SFSF 000005-2020 Dining industry specification for transparent kitchen and visible workstations Part 1: General rules
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food processing
Publish Date:
2020-08-03
Implement Date:
2020-11-03
Scope
Main technical content: This part specifies the definition, basic requirements, and design principles of open kitchens and open cooking areas in the catering industry. This part applies to the general requirements of open kitchens and open cooking areas in all types of catering businesses.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced