T/SXS 170-2023 Active Group standards

T/SXS 170-2023 spicy oil

Publish Date: 2023-12-29 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SXS 170-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-12-29

Implement Date: 2023-12-29

Scope

Main technical content: This document specifies the classification, requirements, inspection rules, and marking, packaging, transportation, storage, and shelf life of the chili oil series. This document applies to chili oil series (hereinafter referred to as the product) made from edible vegetable oil and fresh chili peppers as the main raw materials, with or without the addition of green chili peppers, spices (star anise, grass fruit, cinnamon, fennel, bay leaf, cloves), celery, scallions, ginger, onions, and cilantro. The process includes pretreatment, marination (with edible salt), crushing, blending, cooking, filtration, sedimentation separation, and filling.