T/CNLIC 0049-2022 Active Group standards

T/CNLIC 0049-2022 Northeastern traditional soy sauce paste

Publish Date: 2022-04-18 Implement Date: 2022-04-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0049-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-04-18

Implement Date: 2022-04-18

Scope

Main technical content: This document specifies the requirements, inspection rules, marking, packaging, transportation, and storage of traditional miso in Northeast China, and describes the corresponding test methods. This document is applicable to the production, inspection, and sales of traditional miso in Northeast China.