T/DKSCSH 017-2022 Active Group standards

T/DKSCSH 017-2022 Bohe Bay Grilled Crab

Publish Date: 2022-11-01 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DKSCSH 017-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-01

Implement Date: 2022-12-01

Scope

Main technical content: This standard specifies the technical requirements for fried crabs in Bohai Bay, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labels, packaging, transportation, and storage. This standard applies to ready-to-eat raw fried crabs in Bohai Bay, which are made from live crabs produced in Bohai Bay, with or without the addition of auxiliary materials such as edible salt and food additives, and processed through all or part of the processes of raw material selection, cleaning, draining, ingredient mixing, marinating, and packaging