T/GXAS 468-2023 Active Group standards

T/GXAS 468-2023 Wuzhou Pigfoot Jianjiang Processing Technical Regulations

Publish Date: 2023-04-13 Implement Date: 2023-04-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 468-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2023-04-13

Implement Date: 2023-04-19

Scope

Scope: This document establishes the procedures for the processing of Wuzhou pork feet with ginger, defines the terminology and definitions of Wuzhou pork feet with ginger, and stipulates the requirements for hygiene, equipment and tools, raw and auxiliary materials, and operating instructions for the processing process of Wuzhou pork feet with ginger. This document is applicable to the processing of Wuzhou pork feet with ginger. Main technical content: This document establishes the procedures for the processing of Wuzhou pork feet with ginger, defines the terminology and definitions of Wuzhou pork feet with ginger, and stipulates the requirements for hygiene, equipment and tools, raw and auxiliary materials, and operating instructions for the processing process of Wuzhou pork feet with ginger. This document is applicable to the processing of Wuzhou pork feet with ginger.