GB 16798-1997
Replaced
T/WLFBSA 001-2018
Active
Group standards
T/WLFBSA 001-2018 Wenling Local Traditional Delicacy Production and Processing Technical Specifications: Ni Gao (Stuffed Cake)
T/WLFBSA 001-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/WLFBSA 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2018-10-26
Implement Date:
2019-01-01
Scope
Main technical content: This standard specifies the terms and definitions of Wenling's local traditional delicacy, Niao Gao (stuffed cake), the requirements for raw and auxiliary materials, and the processing technology requirements. This standard is applicable to the production and processing techniques of Wenling's local traditional delicacy, Niao Gao (stuffed cake)
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced