T/CCIAS 008-2020 Active Group standards

T/CCIAS 008-2020 Mongolian hotpot sauce

Publish Date: 2020-06-15 Implement Date: 2020-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCIAS 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2020-06-15

Implement Date: 2020-09-16

Scope

Main technical content: This document specifies the terms and definitions, classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of Mongolian-style hotpot base sauce. This document is applicable to the production, inspection, and sales of Mongolian-style hotpot base sauce products.