GB/T 9956-1988
Replaced
T/NTAS 026-2025
Active
Group standards
T/NTAS 026-2025 Geographical Indication Product - Nantong Shrimp Sauce
T/NTAS 026-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/NTAS 026-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system
ICS Name:
Fish and aquatic products
Publish Date:
2025-09-28
Implement Date:
2025-10-08
Scope
This document defines the terms and definitions of the geographical indication product Nantong Mashed Shrimp Sauce, and stipulates the production area, product classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document applies to the production, processing, circulation, and inspection of the geographical indication product Nantong Mashed Shrimp Sauce, and also applies to the intellectual property protection and management of the geographical indication product Nantong Mashed Shrimp Sauce.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced