GB 16798-1997
Replaced
T/JCCZ 119-2020
Active
Group standards
T/JCCZ 119-2020 Yangcheng Roasted Liver Production Standards
T/JCCZ 119-2020 Yangcheng Roasted Liver Production Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/JCCZ 119-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-08-26
Implement Date:
2020-09-01
Scope
Main technical content: This standard specifies the scope, terms and definitions, equipment and processes, raw materials, sensory and production processes, and hygiene requirements for the production of Yangcheng roast liver. This standard is applicable to the production of Yangcheng roast liver using fresh pork liver as the raw material.
Development Information
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GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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