GB 16798-1997
Replaced
T/SCSKJQYLHH 06-2021
Active
Group standards
T/SCSKJQYLHH 06-2021 Hongqiao piglets' dumplings
T/SCSKJQYLHH 06-2021 Hongqiao piglets' dumplings
Price:
$ 20.00
Basic Information
Standard Code:
T/SCSKJQYLHH 06-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2021-05-26
Implement Date:
2021-05-26
Scope
Main technical content: 1. The protected area for Hongqiao Zhu’erba covers the Hongqiao Town of Jiang’an County. 2. Based on the analysis of Hongqiao Zhu’erba products, quality requirements are identified as key elements and compiled in accordance with these requirements. 3. Test methods for sensory indicators, physical and chemical indicators, limits of harmful substances, and food additives all directly adopt corresponding national or industry standards. 4. Inspection rules comply with the relevant provisions of JJF 1070. 10. Packaging, labeling, transportation, and storage meet the relevant requirements and regulations of GB/T 191, GB 7718, and GB 28050.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced