GB 16798-1997
Replaced
DB44/T 648-2009
Active
Guangdong ProvinceLocal standards
DB44/T 648-2009 Processing specifications for frozen shrimp crumbs
DB44/T 648-2009 Processing specifications for frozen shrimp crumbs
Price:
$ 30
Basic Information
Standard Code:
DB44/T 648-2009
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2009-08-06
Implement Date:
2009-12-01
Pages:
7 pages
Scope
This standard specifies the basic requirements for breadcrumb shrimp processing enterprises, including raw materials, processing techniques, and inspection records. This standard applies to the production of breadcrumb shrimp made from shrimp as raw materials, which involves removing the head and shell, removing the intestinal gland, coating with batter and breadcrumbs, pre-frying or not pre-frying, and then quick-freezing to produce frozen breadcrumb shrimp.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced