T/GZYZC 048-2024 Ecological Qiancuisine with Pickled Radish Strips

Scope

Main technical content: 5. Inspection rules: Products produced with the same raw materials, the same process, the same equipment, and the same shift are considered a batch. Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts: one for inspection and one for reference. Outgoing inspection: Products should undergo outgoing inspection before leaving the factory, and only those that pass the inspection can be shipped. The inspection items include sensory evaluation, E. coli, and net content. Type inspection: The type inspection items are specified in clauses 4.2 to 4.5 of this document and on the label. It should be conducted every six months, and it should also be conducted in the following cases: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after being suspended for more than one year; d) When there are significant differences between the results of outgoing inspection and those of the last type inspection; e) When the supervisory and management departments require type inspection. The batch of products is deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and no reinspection is allowed. If there are other non-compliant inspection items that do not meet the requirements of this document, the reinspection results shall prevail in the judgment.

Development Information

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