T/CCPEF 018-2016 Active Group standards

T/CCPEF 018-2016 Chinese Eco-Grade Premium Wild Blueberry Wine

Publish Date: 2016-10-11 Implement Date: 2016-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCPEF 018-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Food processing

Publish Date: 2016-10-11

Implement Date: 2016-12-20

Scope

Scope: This standard specifies the classification, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, and marking, packaging, transportation, and storage of wild blueberry fruit wine. This standard applies to wild blueberry fruit wine made from wild blueberry fruits, quick-frozen wild blueberry fruits, or wild blueberry juice, with white sugar as an additive, and yeast and potassium sorbate added, which is fermented completely or partially. Main technical content: 3. Classification 3.1 Dry wild blueberry fruit wine: Blueberry fruit wine with a sugar content (calculated as glucose) of less than or equal to 4.0 g/L. Or when the difference between total sugar and total acid (calculated as tartaric acid) is less than or equal to 2.0 g/L, with a maximum sugar content of 9.0 g/L in dry wild blueberry fruit wine. 3.2 Semi-dry wild blueberry fruit wine: Blueberry fruit wine with a sugar content greater than that of dry blueberry fruit wine. With a maximum sugar content of 12.0 g/L. Or when the difference between total sugar and total acid (calculated as tartaric acid) is less than or equal to 2.0 g/L, with a maximum sugar content of 18.0 g/L in semi-dry wild blueberry fruit wine. 3.3 Semi-sweet wild blueberry fruit wine: Wild blueberry semi-sweet wine with a sugar content greater than 12.1 to 45.0 g/L. 3.4 Sweet wild blueberry fruit wine: Wild blueberry fruit wine with a sugar content greater than 4.0 g/L.