T/GXAS 749-2024 Active Group standards

T/GXAS 749-2024 Low-temperature Ultra-fine Black Mushroom Powder Production Technical Regulations

Publish Date: 2024-06-21 Implement Date: 2024-06-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 749-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-06-21

Implement Date: 2024-06-27

Scope

Scope: This document defines the terms and definitions of low-temperature ultra-fine black fungus powder, establishes the production process of low-temperature ultra-fine black fungus powder, and specifies the operating instructions for each stage of the production process, including raw material selection, air washing, coarse grinding, low-temperature ultra-fine grinding, magnetic separation, packaging, sterilization, and storage. It also describes the traceability method of production process information. This document is applicable to the production and processing of low-temperature ultra-fine black fungus powder. Main technical content: This document defines the terms and definitions of low-temperature ultra-fine black fungus powder, establishes the production process of low-temperature ultra-fine black fungus powder, and specifies the operating instructions for each stage of the production process, including raw material selection, air washing, coarse grinding, low-temperature ultra-fine grinding, magnetic separation, packaging, sterilization, and storage. It also describes the traceability method of production process information. This document is applicable to the production and processing of low-temperature ultra-fine black fungus powder.