T/HQYWYM 001.1-001.8-2019 Active Group standards

T/HQYWYM 001.1-001.8-2019 Huangqizhou Fish Balls and Fish Noodles

Publish Date: 2019-12-30 Implement Date: 2020-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HQYWYM 001.1-001.8-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food processing

Publish Date: 2019-12-30

Implement Date: 2020-01-30

Scope

Main technical content: "Huangqi Fish Balls and Fish Noodles" is divided into 8 parts: — Part 1: Standard system and element structure table; — Part 2: Basic production and processing conditions; — Part 3: Requirements for raw and auxiliary materials; — Part 4: Technical specifications for fish ball processing; — Part 5: Technical specifications for fish noodle processing; — Part 6: Pre-cooked and frozen fish balls; — Part 7: Fresh and dried fish noodles; — Part 8: Labeling, packaging, transportation, and storage.