T/CZCA 013-2022 Active Group standards

T/CZCA 013-2022 Puning Noodles, Rice Cake without Rice Starch

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 013-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Wash the chives and cut them into 0.5 cm pieces. Add 50 g of oil and 7 g of salt, mix well, and set aside for use. 5.2.1.2 Boil water. Add sweet potato flour to a bowl, quickly blanch the flour with boiling water, and add starch flour in five batches (about 20 g each) while it's still hot to knead into a dough for use. 5.2.2 Shaping 5.2.2.1 Roll the dough into strips and cut each into a 25 g piece. Roll the pieces into 8-cm-diameter round skins, add 15 g of filling, and wrap into 5-cm-diameter, 2-cm-thick round patties for use. 5.2.2.2 Place the wrapped uncooked rice-free glutinous rice patties in a steamer with boiling water, steam over high heat for 8 minutes, then remove and set aside for use. 5.2.3 Processing 5.2.3.1 Heat 30 g of oil in a frying pan over medium heat. Fry the rice-free glutinous rice patties on both sides until golden brown, then remove and serve on a plate.