T/ZFS 0030-2021 Active Group standards

T/ZFS 0030-2021 Management specifications for on-site production of rice and pasta products in supermarkets

Publish Date: 2021-11-09 Implement Date: 2021-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZFS 0030-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food processing

Publish Date: 2021-11-09

Implement Date: 2021-11-10

Scope

Scope: This document specifies the requirements for the premises and layout, facilities and equipment, personnel, procurement, storage, on-site production and sale, and management of supermarkets engaged in the on-site production and sale of rice and noodle products. This document is applicable to supermarkets engaged in the on-site production and sale of rice and noodle products. Main technical content: This document specifies the requirements for the premises and layout, facilities and equipment, personnel, procurement, storage, on-site production and sale, and management of supermarkets engaged in the on-site production and sale of rice and noodle products. This document is applicable to supermarkets engaged in the on-site production and sale of rice and noodle products.