T/SCSSX 3.0-2022 Active Group standards

T/SCSSX 3.0-2022 General technical specifications for the production of pre-made Sichuan cuisine

Publish Date: 2022-10-25 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 3.0-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-25

Implement Date: 2022-12-01

Scope

Main technical content: This document specifies the norms for the production sites and facilities of pre-made Sichuan dishes, hygiene management during the production of pre-made Sichuan dishes, the management of food raw materials, food additives, and food-related products, food safety control, pollution control norms, as well as product hygiene standards, inspection, storage and transportation, product recalls, training, management systems and personnel, record and document management, and other norms