T/GAA 101-2020 Active Group standards

T/GAA 101-2020 Silverware for food contact

Publish Date: 2019-06-10 Implement Date: 2019-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GAA 101-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: Items and materials that come into contact with food

Publish Date: 2019-06-10

Implement Date: 2019-06-15

Scope

Scope: This standard specifies the terms and definitions, material and process requirements, performance, marking, packaging, transportation, and storage of silverware, including decorative concave silverware, as well as corresponding test methods and other content; Main technical content: Firstly, detailed requirements are set for sensory properties and purity; Secondly, the silver content and physicochemical indicators of silverware products that come into direct contact with food are evaluated, such as migrating substances (harmful elements) arsenic, chromium, lead, nickel, etc.; In terms of antibacterial effect, it mainly evaluates E. coli, total colony count, mold and yeast. Finally, requirements are set for the traceability of product information, ensuring the traceability of production (sales) information, product (performance) information, and quality (inspection) information of silverware at various stages of its production and sales.