T/GXAS 631-2023 Active Group standards

T/GXAS 631-2023 Babycooking techniques specifications for white chicken production

Publish Date: 2023-11-20 Implement Date: 2023-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 631-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2023-11-20

Implement Date: 2023-11-26

Scope

Scope: This document defines the terms and definitions related to Bai Bai's white-cut chicken, establishes the production process of Bai Bai's white-cut chicken, stipulates the selection of main ingredients and seasonings, initial processing, white soaking, rapid cooling, air-drying, cutting and plating, and the operation instructions for each stage of the process, as well as the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of white-cut chicken in Bai Bai's Hakka specialties; Main technical content: This document defines the terms and definitions related to Bai Bai's white-cut chicken, establishes the production process of Bai Bai's white-cut chicken, stipulates the selection of main ingredients and seasonings, initial processing, white soaking, rapid cooling, air-drying, cutting and plating, and the operation instructions for each stage of the process, as well as the sensory requirements of the finished product, and describes the traceability method of the production process information. This document is applicable to the production of white-cut chicken in Bai Bai's Hakka specialties.