GB/T 18186-2000
Active
QB/T 1501-1992
Abolished
Industry standards-Light industry
QB/T 1501-1992 Bread Yeast
QB/T 1501-1992
Price:
$ 30
Basic Information
Standard Code:
QB/T 1501-1992
Standard Type:
Industry standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Spices and seasonings, food additives
Publish Date:
1992-06-08
Implement Date:
1993-02-01
Pages:
9 pages
Development Information
Superseded by the following standards
Related Standards
GB/T 18187-2000
Active
GB/T 18187-2000 Fermented vinegar
SC/T 3601-2003
Abolished
SC/T 3601-2003 Oyster sauce
GB 19696-2005
Replaced
GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose
SB/T 10431-2007
Abolished
SB/T 10431-2007 Zhacai sauce
GB/T 19696-2008
Active