GB/T 9694-1988
Replaced
T/HEBQIA 456-2025
Active
Group standards
T/HEBQIA 456-2025 Quality Requirements for Geographical Indication Products - Ma's Marinated Chicken from Zhengding City
T/HEBQIA 456-2025 Geographical Indication Product Quality Requirements: Zhengding Ma Jia Loulou Chicken
Price:
$ 20.00
Basic Information
Standard Code:
T/HEBQIA 456-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Heavy metals and their alloys
ICS Name:
Poultry and eggs
Publish Date:
2025-10-23
Implement Date:
2025-10-23
Scope
This document is applicable to the processing and inspection of Geographical Indication products, Zhengding Ma Family Marinated Chicken, and is also applicable to the protection and management of Geographical Indication products, Zhengding Ma Family Marinated Chicken. This document defines the terms and definitions of Geographical Indication products, Zhengding Ma Family Marinated Chicken, stipulates the production area, environmental conditions, technical requirements, quality requirements, inspection rules, and requirements for marking, labeling, packaging, transportation, and storage, and describes the corresponding inspection methods.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced