GB/T 22439-2008 Active National standards

GB/T 22439-2008 Product of geographical indication—Xunwu mandarin

GB/T 22439-2008 Product of geographical indication—Xunwu mandarin

Publish Date: 2008-10-22 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22439-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2008-10-22

Implement Date: 2009-01-01

Pages: 9 pages

Scope

This standard specifies the terms and definitions of Xunwu mandarin, the scope of protection of geographical indication products, requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This standard applies to Xunwu mandarin approved for protection by the national administrative departments of quality supervision, inspection and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Referenced Standards

NY/T 5015 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8210-1987 Method of inspection for export citrus fruit GB/T 8210-2011 Method of inspection for fresh citrus fruit GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 13607-1992 Packaging or apples and citrus fruit NY/T 973-2006 Citrus virus-free nursery propagation procedures NY/T 974-2006 Citrus seedling decontamination technical specifications GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 10547-1989 Citrus storage GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31