GB/T 22444-2008 Active National standards

GB/T 22444-2008 Product of geographical indication—Changping apple

GB/T 22444-2008 Product of geographical indication—Changping apple

Publish Date: 2008-10-22 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22444-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2008-10-22
Implement Date: 2009-03-01
Pages: 18 pages

Scope

This standard specifies the terms and definitions of Changping apples, the scope of protection for geographical indication products, requirements, test methods, inspection rules, marking, packaging, transportation, and storage, among other technical requirements. This standard applies to geographical indication products, namely Changping apples.

Development Information

Word Count: 32 Thousand words Pages: 18 pages

Referenced Standards

国家质量监督检验检疫总局公告2006年第155号 GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 8370-1987 Plant quarantine rules for producing areas of apple seeding GB 8370-2009 Quarantine protocols for apple seedlings in producing areas GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 9847-2003 Apple nursery plants GB/T 10651-1989 Fresh apple GB/T 10651-2008 Fresh apple NY/T 856-2004 NY/T 856-2004 Apple Production Environment Technical Conditions NY/T 1075-2006 Red Fuji Apple GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB/T 10651-2026 Fresh apple

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