GB 16798-1997
Replaced
T/SYCA 001-2018
Active
Group standards
T/SYCA 001-2018 Central kitchen dietary processing and distribution hygiene specification
T/SYCA 001-2018 Central kitchen dietary processing and distribution hygiene specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SYCA 001-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Food processing
Publish Date:
2018-04-09
Implement Date:
2018-05-30
Scope
Main technical content: 4 Site selection and factory environment 5 Factory buildings and workshops 6 Setup of production and processing sites 7 Equipment and facilities 8 Hygiene management 9 Raw materials, food additives, and food-related products 10 Production process and food safety control 11 Inspection and sample retention 12 Food safety traceability and recall 13 Document and record management
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced