T/ZCCY 002-2022 Active Group standards

T/ZCCY 002-2022 Cantonese snacks and the production techniques for Zhu Cun chicken rice in Zengcheng

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing techniques, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Zhu Village Chicken Rice, a snack food in Zengcheng City. This standard applies to the processing and cooking of Zhu Village Chicken Rice in Zengcheng City. Main technical content: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing techniques, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Zhu Village Chicken Rice, a snack food in Zengcheng City. This standard applies to the processing and cooking of Zhu Village Chicken Rice in Zengcheng City.