SB/T 10359-2011 Replaced Industry standards-Business

SB/T 10359-2011 Requirement for meat quality inspector

SB/T 10359-2011 Requirement for meat quality inspector

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10359-2011

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, skill levels, physical conditions, educational levels, and skill requirements for meat quality inspectors.
This standard applies to personnel engaged in meat quality inspection in livestock and poultry slaughter and processing plants (sites).

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Replace the following standards

SB/T 10359-2003

Superseded by the following standards

NY/T 3350-2018 Meat quality inspector job skill requirements

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05