GB 16798-1997
Replaced
T/SSX 003-2022
Active
Group standards
T/SSX 003-2022 Production Procedures for Loose Tea Flower-Infused Golden Tea
T/SSX 003-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SSX 003-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-09-15
Implement Date:
2022-10-15
Scope
Scope: This document specifies the terms and definitions, requirements, processing technology flow, processing techniques, and quality management of loose tea fermented gold tea; Main technical content: This document is applicable to loose tea fermented gold tea made from green tea and black tea as raw materials through the loose tea fermentation technology.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced