DB6108/T 114-2025 Active Shaanxi ProvinceLocal standards

DB6108/T 114-2025 DB6108/T 114-2025 Unique food processing technical regulations for Yu Lin - Dumpling filling

Publish Date: 2025-03-14 Implement Date: 2025-04-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6108/T 114-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2025-03-14

Implement Date: 2025-04-14

Scope

This document specifies the requirements for raw materials and auxiliary materials of tangzi filling, processing sites and equipment, process flow, processing, process control, and verification methods. This document is applicable to the processing of tangzi filling, a specialty food of Yulin City.