T/CQAPPIA 10-2025 Active Group standards

T/CQAPPIA 10-2025 The technical specifications for processing rapeseed oil with Jiaying's small-scale pressing technology

Publish Date: 2025-10-22 Implement Date: 2025-10-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CQAPPIA 10-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-10-22

Implement Date: 2025-10-22

Scope

1 Range This document specifies the terms and definitions, basic requirements for processing enterprises, requirements for raw materials, food additives, and food-related products, food safety control requirements, process flow, processing technology requirements, packaging, storage, and transportation for the production of small-pressed rapeseed oil using "Yi Jiangjin Cai" rapeseed as raw material. This document applies to the production and processing of small-pressed rapeseed oil with distinctive flavors, using "Yi Jiangjin Cai" rapeseed as the raw material and through processes such as cleaning, roasting seeds, pressing, and refining. 2 Normative References The content of the following documents is referenced as essential provisions of this document. Among them, the referenced documents with a specified date apply only to the version corresponding to that date. For the unspecified date referenced documents, the latest version (including all amendment lists) applies to this document. GB 2716 Food Safety National Standard - Vegetable Oil GB 2760 Food Safety National Standard - Food Additive Use Standards GB 4806.1 Food Safety National Standard - General Safety Requirements for Food Contact Materials and Products GB/T 5491 Sampling and Separation Methods for Grain and Oilseed Inspection GB 5749 Sanitary Standards for Drinking Water GB/T 7718 Food Safety National Standard - General Labeling Guidelines for Prepackaged Foods GB 8955 Food Safety National Standard - Hygiene Standards for the Production of Edible Vegetable Oil and Its Products GB/T 11762 Rapeseed GB 14881 Food Safety National Standard - General Hygiene Standards for Food Production GB/T 17374 Sales Packaging of Edible Vegetable Oil GB/T 30354 Bulk Transportation Standards for Edible Vegetable Oil T/CQAPPIA 09-2025 Yi Jiangjin Cai Rapeseed 3 Terms and Definitions The terms and definitions defined in the "Yi Jiangjin Cai" standard and the following terms and definition