GB/T 17892-1999 Replaced National standards

GB/T 17892-1999 High quality wheat—Strong gluten wheat

Publish Date: 1999-11-01 Implement Date: 2000-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17892-1999

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 1999-11-01

Implement Date: 2000-04-01

Pages: 8 pages

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 17892-2024 High quality wheat

Referenced Standards

GB 1351-1999 Wheat GB/T 5506-1985 Inspection of grain and oilseeds Methods for determination of gluten GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein GB/T 10361-1989 Cereals—Determination of falling number GB/T 14611-1993 Bread baking quality of wheat flour—Straight dough method GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph GB/T 14608-1993 Method for determination of wet gluten in flour

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04