GB/T 9694-1988
Replaced
DB51/T 2435-2017
Abolished
Sichuan ProvinceLocal standards
DB51/T 2435-2017 Chuan cuisine, Dongpo roast pork craftsmanship technical specifications
DB51/T 2435-2017 Chuan cuisine, Dongpo roast pork craftsmanship technical specifications
Price:
$ 30
Basic Information
Standard Code:
DB51/T 2435-2017
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Poultry and eggs
Publish Date:
2017-12-20
Implement Date:
2018-01-01
Pages:
12 pages
Scope
This standard specifies the terminology and definitions, raw materials and requirements, cooking utensils, production processes, and hygiene requirements for the cooking process of Dongpo Pork in Sichuan cuisine. This standard is applicable to the cooking of Dongpo Pork in Sichuan cuisine.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced