LY/T 3264-2021 Active Industry standards-Forestry

LY/T 3264-2021 Quality grade of major forest by-products—Edible fungus

LY/T 3264-2021 Quality grade of major forest by-products—Edible fungus

Publish Date: 2020-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 3264-2021
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Other economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2020-06-30
Implement Date: 2022-01-01
Pages: 16 pages

Scope

This document stipulates the technical requirements for quality grading, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage of Tricholoma matsutake (S.Ito et Imai) Sing, Boletus edulis sensu lato, Morchella esculenta (L.) Pers., and Hericium erinaceus.
This document is applicable to the quality grading of dried and fresh products of Tricholoma matsutake, Boletus edulis, Morchella esculenta, and Hericium erinaceus.

Development Information

Word Count: 23 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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