GB/T 14551-1993
Replaced
LY/T 3264-2021
Active
Industry standards-Forestry
LY/T 3264-2021 Quality grade of major forest by-products—Edible fungus
LY/T 3264-2021 Quality grade of major forest by-products—Edible fungus
Basic Information
Standard Code:
LY/T 3264-2021
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-06-30
Implement Date:
2022-01-01
Pages:
16 pages
Scope
This document stipulates the technical requirements for quality grading, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage of Tricholoma matsutake (S.Ito et Imai) Sing, Boletus edulis sensu lato, Morchella esculenta (L.) Pers., and Hericium erinaceus.
This document is applicable to the quality grading of dried and fresh products of Tricholoma matsutake, Boletus edulis, Morchella esculenta, and Hericium erinaceus.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 6543-2025 Single and double corrugated boxes for transport packages
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced