DB32/T 4234-2022 Active Jiangsu ProvinceLocal standards

DB32/T 4234-2022 Detection of Vibrio parahaemolyticus in aquatic products using real-time fluorescence recombinase enzyme-mediated DNA amplification method

DB32/T 4234-2022 Detection of Vibrio parahaemolyticus in aquatic products using real-time fluorescence recombinase enzyme-mediated DNA amplification method

Publish Date: 2022-03-18 Implement Date: 2022-04-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4234-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2022-03-18

Implement Date: 2022-04-18

Pages: 12 pages

Scope

This document specifies the reagents and materials, instruments and equipment, detection procedures, operating steps, result determination and reporting, detection limits, biosafety measures, and pollution prevention measures for the real-time fluorescent recombinase-aided amplification (RAA) method for detecting Vibrio parahaemolyticus in aquatic products. This document is applicable to the detection and rapid initial screening of Vibrio parahaemolyticus in aquatic products.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB 4789.7-2013 Food Safety National Standard Microbiological Examination: Manual for the Detection of Vibrio Parahaemolyticus。 GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 19489-2004 Laboratories—General requirements for biosafety GB 19489-2008 Laboratories—General requirements for biosafety GB/T 27403-2008 Criterion on quality control of laboratories—Molecular biological testing of food GB/T 27403-2026 Criterion on quality control of laboratories—Molecular biological testing of food

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