QB/T 2744.2-2005 Active Industry standards-Light industry

QB/T 2744.2-2005 Bath salt-Part 2:Bath salt

Publish Date: 2005-07-26 Implement Date: 2006-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: QB/T 2744.2-2005

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Salt products

ICS Name: Spices and seasonings, food additives

Publish Date: 2005-07-26

Implement Date: 2006-01-01

Pages: 6 pages

Development Information

Pages: 6 pages

Same series standard

QB/T 2744.1-2005 Bath salt-Part 1:Foot bath salt

Referenced Standards

GB/T 13025.3-1991 General test method in salt industry—Determination of moisture GB/T 13025.5-1991 General test method in salt industry—Determination of chloride ion GB/T 13531.1-2000 General methods on determination of cosmetics—Determination of pH GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 7917.2-1987 Standard methods of hygienic test for cosmetics Arsenic GB/T 7917.3-1987 Standard methods of hygienic test for cosmetics Lead GB/T 8618-2001 Sampling methods of the main products in the salt industry GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22