DB4405/T 304-2023 Active Guangdong ProvinceLocal standards

DB4405/T 304-2023

Publish Date: 2023-12-29 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4405/T 304-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2023-12-29

Implement Date: 2023-12-31

Publisher: 汕头市市场监督管理局

Technical Committee: 汕头市农业农村局

Pages: 7 pages

Scope

适用于汕头市行政区域内以赤嘴鳘鲜、冻鱼鳔为原料，加工成为鱼胶干品的过程。其他品种鱼类鱼鳔干制的生产过程可参照执行。

Development Information

Drafting Units:

汕头大学、汕头市颐膳美食品有限公司

Drafting Persons:

林帆、董慧、李艳芬、李春晓

Pages: 7 pages

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16