QB/T 1433.5-2005 Abolished Industry standards-Light industry

QB/T 1433.5-2005 Cookies

Publish Date: 2005-03-19 Implement Date: 2005-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 1433.5-2005

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2005-03-19

Implement Date: 2005-09-01

Pages: 4 pages

Development Information

Pages: 4 pages

Same series standard

QB/T 1433.1-2005 Short biscuits QB/T 1433.2-2005 QB/T 1433.2-2005 Biscuits, Elastic Biscuits QB/T 1433.3-2005 Cookies and Fermented Biscuits QB/T 1433.4-2005 Compressed biscuits QB/T 1433.6-2005 Cookie Sandwich Cookie QB/T 1433.7-2005 QB/T 1433.8-2005 Macaroon QB/T 1433.9-2005 Egg roll and crisp film QB/T 1433.10-2005 Cookie Decorated Cookie QB/T 1433.11-2005 QB/T 1433.11-2005 Biscuits - Bubble biscuits

Replace the following standards

QB 1433.5-1992 Cookies and cookies (cookies) are a type of biscuit

Superseded by the following standards

GB/T 20980-2007 Biscuit

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04