GB 1352-1986
Replaced
GB/T 20980-2007
Replaced
National standards
GB/T 20980-2007 Biscuit
GB/T 20980-2007 Biscuit
Basic Information
Standard Code:
GB/T 20980-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2007-06-12
Implement Date:
2008-05-01
Pages:
14 pages
Scope
This standard specifies the terms and definitions of cookies, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage.
This standard applies to all types of cookie products.
Development Information
Superseded by the following standards
Referenced Standards
国家质量监督检验检疫总局[2005]第75号令 定量包装商品计量监督管理办法
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 7100-2003 Hygienic standard for biscuits
GB 7100-2015 Food Safety National Standard Biscuit
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 10786-1989 Determination of pH of canned food
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2022 Test methods of canned foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods