GB/T 20980-2007 Replaced National standards

GB/T 20980-2007 Biscuit

GB/T 20980-2007 Biscuit

Publish Date: 2007-06-12 Implement Date: 2008-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20980-2007
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2007-06-12
Implement Date: 2008-05-01
Pages: 14 pages

Scope

This standard specifies the terms and definitions of cookies, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage.
This standard applies to all types of cookie products.

Development Information

Word Count: 27 Thousand words Pages: 14 pages

Superseded by the following standards

Referenced Standards

国家质量监督检验检疫总局[2005]第75号令 定量包装商品计量监督管理办法 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 7100-2003 Hygienic standard for biscuits GB 7100-2015 Food Safety National Standard Biscuit GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

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